Food Safety and HACCP Training Level 1 & 2
Food Safety Level 2 | Food Hygiene Level 2 | HACCP Level 2
Next Food Safety and HACCP Level 2 Course: March 27th, Smithfield, Dublin 7, Book Below
This FSPA – Food Safety Professionals Association course covers both levels 1 & 2 in an accellerated 1 day course. It covers the necessary skills required to practice food safety & HACCP effectively in the workplace. This Level 1 & 2 Food Safety course is aligned to the requirements set out by the Food Safety Authority of Ireland.
Food Safety & HACCP is the responsibility of the Food Business Owner. Food Safety & HACCP training is a legal requirement under Regulation (EC) 852/2004. It states that all food handlers are supervised, instructed and trained in food safety training commensurate to their work activity. Staff responsible for the developing and maintaining HACCP procedures should receive adequate training in the application of food safety management. Food Safety training courses ensure that food workers have the knowledge, skills and attitude to work confidently, effectively and safely with food
- Food Safety
- Microbiological Hazards
- Food Contamination
- Food Delivery to Storage
- Food Preparation to Cooking and Service
- Personal Hygiene for Food Handlers
- Food Premises, Structure and Equipment
- Pest Control & Waste Management
- Cleaning and Disinfection
- Food Safety Legislation & Enforcement
Courses can be adapted to suit the needs off individual food businesses. Contact us to discuss your requirements.
1 hour Exam
- Certified by the Food Safety Professionals Association (FSPA)
- Level 1&2 Food Safety & HACCP Certificate
The FSPA is an ISO 9001:2015 approved organisation.
Participants: Maximum 15
Food Safety & HACCP Public Course Dates:
Smithfield, Dublin 7 : 26th March 2018 €150
HACCP training courses can be delivered on client sites. Please email firstname.lastname@example.org for further information.
Book online to below to secure your place or email email@example.com