FSPA Food Safety & HACCP Training Level 1 & 2

This FSPA – Food Safety Professionals Association course covers both levels 1 & 2 in an accellerated 1 day course. It covers the necessary skills required to practice food safety & HACCP effectively in the workplace. This Level 1 & 2 Food Safety course is aligned to the requirements set out by the Food Safety Authority of Ireland.

Course Content:

  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Food Delivery to Storage
  • HACCP from Food Preparation to Cooking and Service
  • Personal Hygiene for Food Handlers
  • Food Premises, Structure and Equipment
  • Pest Control & Waste Management
  • Cleaning and Disinfection
  • Food Safety Legislation & Enforcement

Assessment:

1 hour Exam

Certification:

  • Certified by the Food Safety Professionals Association (FSPA)
  • Level 1&2 Food Safety & HACCP Certificate

The FSPA is an ISO 9001:2015 approved organisation.

Participants: Maximum 15

Refresher Training: Certificate valid for 5 years. Food handlers who remain in the industry may progress to Level 3 FSPA Training or QQI Level 4 Training.

Public Course Dates:

FSPA Level 2 Food Safety & HACCP Upcoming public course dates:

Naas, Co. Kildare: November 7th €130 9.30am – 5

Drogheda, Co. Louth: November 28th €130 9.30am -5 

Book online to below to secure your place or email orlagh@choicetraining.ie

Book Online