FSPA Food Safety Level 2 & HACCP Level 2 Course

This Food Safety Level 2 Courses covere Food Safety and HACCP Training Level 1 & 2, is accredited by the FSPA and meets the FSAI Level 1 and 2 guidelines.

Food Safety Level 2 | Food Hygiene Level 2 | HACCP Level 2 | Food Safety & HACCP Level 2

Next Food Safety Level 2 | HACCP Level 2 Course: 

Oct 22nd 2018,  Smithfield, Dublin 9.30am – 4.30pm

November 26th 2018 Smithfield Dublin – 9.30am- 4.30pm

Booking Form Below

This FSPA – Food Safety Professionals Association course covers both levels 1 & 2 in an accelerated 1 day course. It covers the necessary skills required to practice food safety & HACCP effectively in the workplace. This Level 1 & 2 Food Safety course is aligned to the requirements set out by the Food Safety Authority of Ireland.

Food Safety & HACCP is the responsibility of the Food Business Owner. Food Safety & HACCP  training is a legal requirement under Regulation (EC) 852/2004. It states that all food handlers are supervised, instructed and trained in food safety training commensurate to their work activity. Staff responsible for the developing and maintaining HACCP procedures should receive adequate training in the application of food safety management. Food Safety training courses ensure that food workers have the knowledge, skills and attitude to work confidently, effectively and safely with food

Course Content:

  • Food Safety HACCP, Food Safety
  • Microbiological Hazards
  • Food Contamination
  • Food Delivery to Storage
  • Food Preparation to Cooking and Service
  • Personal Hygiene for Food Handlers
  • Food Premises, Structure and Equipment
  • Pest Control & Waste Management
  • Cleaning and Disinfection
  • HACCP Level 2
  • Food Safety Legislation & Enforcement
  • Meets FSAI Food Safety Level 2 Guidelines

Courses can be adapted to suit the needs off individual food businesses. Contact us to discuss your requirements.


1 hour Exam


  • Certified by the Food Safety Professionals Association (FSPA)
  • Level 1&2 Food Safety & HACCP Certificate

The FSPA is an ISO 9001:2015 approved organisation.

Participants: Maximum 15

Refresher Training: Certificate valid for 5 years. Food handlers who remain in the industry may progress to Level 3 FSPA Training or QQI Level 4 Training.

Food Safety & HACCP Level 2 Public Course Dates:

Smithfield, Dublin 7 

Oct 22nd 2018,  Smithfield, Dublin 9.30am – 4.30pm

November 26th 2018 Smithfield Dublin – 9.30am- 4.30pm

Food Safety HACCP training courses can be delivered on client sites. Please email orlagh@choicetraining.ie for further information.

Book online to below to secure your place or email orlagh@choicetraining.ie


Book Online