This online Food Safety Course can be taken at any time and can be completed at your own pace. Stand out from the crowd when applying for jobs in the food industry by completing this course and receiving certification.
All food handlers are required to receive food safety training commensurate with their work. All food workers should receive level 1 training prior to or as soon as they commence work in or connected to a food environment. This includes kitchen staff, waiting staff, food delivery staff, kitchen porters, those working in food production and manufacturing, food business cleaning and maintenance staff or any staff member who handles food in any way.
This course should be taken before starting work as a food handler. It is aligned with the FSAI Food Safety Authority of Ireland Level 1 guidelines and helps you to meet the legislative requirement of (EC) 852/2004.
Course Modules:
- Tutorial & Instructions
- Bacteria
- Personal Hygiene
- Preparing for Work
- Safe Cooking & Serving Food
- Cleaning & Sanitation
Entry Requirements: No previous experience is required.
Duration: Approx. 90 Minutes at any time you choose. You can stop and restart, the course will be bookmarked where you left off. You can re-do any modules you choose to revise.
Certification Test: On completion of modules you will complete a brief test to ensure competence. You must achieve a pass mark of 60%. Certification to FSAI Level 1 Guidelines.
IT Requirements: Internet Connection, Laptop or PC with Flash Player 8.0 or above or a tablet with Flash enabled browser.
Cost: €60
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