NHP Management of Food Safety, Essential Guide to HACCP Level 3

NHP Food Safety & HACCP, National Hygiene Partnership, Orlagh Deegan, FSAI, Dr. Pamela Byrne, Clodagh Fitzgerald, Orlagh Deegan

NHP Management of Food Safety Level 3, Essential Guide to HACCP Level 3 in Naas, Kildare

Next Level 3 HACCP Course NHP: January 21st, 28th, February 4th & 11th 2019 Public Food Safety Management Course, Naas, Co. Kildare. Just of Dublin Road (N7).

Only delivered by experienced licenced NHP Level 3 Trainers. Many of our students have been nominated for the NHP student of the year awards and some have continued on to become licenced trainers themselves. We strive for top results and are the leading provider of this course in Dublin & Kildare.

This course is designed to meet current HSE and EHO requirements. Environmental Health Officers (EHOs / Food Safety Inspectors) require at least one and anyone with responsibility for managing HACCP to have a level 3 food safety and HACCP Management qualification. This is the leading qualification at level 3 in Ireland and is recognised by the FSAI and Dublin Technical University (formally DIT). It is a popular qualification for those looking to become food safety trainers.

  • HACCP Level 3 – Meets FSAI HACCP Level 3 Guidelines
    NHP Course Book, National Hygiene Partnership. NHP Level 3 Food Safety, Level 3 HACCP Courses, Management of Food Safety and HACCP

    NHP Course Text

  • Food Safety Level 3 – Meets Food Safety Level 3 Guidelines
  • A popular course for those who want to become Food Safety Trainers / HACCP Trainers

The Management of Food Safety & HACCP Level 3 – The Essential Guide to HACCP Compliance, certified by the National Hygiene Partnership (NHP) is a 4 day advanced course. This course is suitable for food business owners, managers, head or executive chefs and those responsible for implementing and managing food safety and HACCP. The course is delivered by licenced National Hygiene Partnership trainers. This course exceeds the Food Safety Authority of Ireland (FSAI) level 3 guidelines for Food Safety Skills for HACCP Management.

The National Hygiene Partnership (NHP) is a partnership of the following organisations who endorse The Management of Food Safety & HACCP Level 3 programme:

  • Environmental Health Officers Association of Ireland (EHAI)
  • Food safety Authority of Ireland (FSAI)
  • Irish Hospitality Institute (IHI)
  • Safefood – The Food Safety Promotions Board
  • Restaurant Association of Ireland (RAI)
  • Catering Management Association of Ireland (CMAI)
  • Vintners Federation of Ireland (VFI)
  • Excellence Ireland Quality Association (EIQA)
  • National Standards Authority of Ireland (NSAI)
  • Sea Fisheries Protection Authority

This training course enables food businesses to comply with EU regulations and is based on the National Standards of Ireland I.S. 340:2007 and I.S. 341:2007 publications.

NHP Management of Food Safety, Essential Guide to HACCP Level 3 in Kildare

Course Content:

  • Introduction
  • Basic Microbiology, Food Poisoning & Food Borne Disease
  • Personal Hygiene
  • Purchasing, Delivery & Storage
  • Food Preparation and Cooking & Reheating
  • Holding, Display, Service and Preservation
  • Cleaning and Disinfection
  • Food Safety Legislation
  • Pest Control
  • Design and Construction of Food Premises
  • Hazard Analysis and Critical Control Point
  • Food Safety Training / HACCP Training
  • Documentation & Records
  • Course Revision and Examination Information
  • Food Safety Level 3
  • HACCP Level 3

Course Materials: A comprehensive NHP course textbook & a copy of the relevant NSAI standard is provided to every participant on the NHP Level 3 Food Safety Management Course.

Duration: 4 Day in Total

  • Day 1-3 consists of all the Food Safety & HACCP Level 3 Modules.
  • Day 4 is Exam Day. A 2 hour exam and HACCP project preparation session.

Assessment: 2 hour examination and submission of a written assignment due 1 month after completing the exam.

Certification: NHP Level 3 Certificate in The Management of Food Safety – The Essential Guide to HACCP. The level 3 Food Safety & HACCP Course is very well recognised by the industry & EHOs.

Become a Food Safety Trainer: This course is also a must for anyone who wishes to become a food safety trainer. Any trainer who wishes to become licensed as an NHP Food Safety & HACCP trainer, must receive a distinction (85% or more) to continue with the licencing process. Further details about becoming a licenced NHP trainer can be found by clicking here.

Upcoming Public NHP Food Safety Management HACCP Course Dates Dublin:

  • January 21st, 28th, February 4th & 11th 2019 Naas, Co. Kildare (Just off Dublin Road, N7 at Naas Ball Exit 9).

Online Booking Below Food Safety HACCP Level 3 For Management

Courses can also be provided in-house or on demand for groups nationwide. Please contact us to discuss your requirements.

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