Certified Principles of Food Safety & HACCP Level 2 Online Course

Food Safety & HACCP training aligned to the Food Safety Authority of Ireland Level 2 Guidelines is the mandatory training standard for all food handlers within 6 months of starting employment in Ireland. This training meets the training requirements of (EC) 852/2004 on the hygiene of foodstuffs.

This is a comprehensive certified online food safety & HACCP course and a must for those already working in or pursuing a career in the food industry whether that is in the hospitality, production or manufacturing industry.

image001Online Course Modules:

  • Tutorial & Introduction
  • Food Poisoning
  • Micro- Organisms in Food
  • Food Contamination
  • Food Safety Law
  • Safe & Clean Premises
  • Waste & Pest Control
  • Personal Hygiene
  • Food Safety during Delivery & Storage
  • Food Safety During Preparation
  • Cooking & Cooling
  • Food safety During Service and Home Delivery

Entry Requirements: No previous experience is required. This course is the natural follow on courses from our online level 1 course.

Duration: Approx. 8-10 hours at any time you choose. A maximum of 2 modules per day is recommended. You can stop and restart, the course will be bookmarked where you left off. You can re-do any modules you choose to revise. Work through this course at your own pace.

Certification Test: On completion of modules you will complete a certification test of 60 questions to ensure competence. You must achieve a pass mark of 60%. Certification to FSAI Level 2 Guidelines.

IT Requirements: Internet Connection, Laptop or PC with Flash Player 8.0 or above or a tablet with Flash enabled browser.

Cost: €90