HACCP Food Safety Level 2 Online Course & Certificate

Food Safety & HACCP training aligned to the Food Safety Authority of Ireland Level 2 Guidelines is the mandatory training standard for all food handlers within 6 months of starting employment in Ireland. This training meets the training requirements of (EC) 852/2004 on the hygiene of foodstuffs.

This is a certified online food safety & HACCP course and a must for those already working in or pursuing a career in the food industry whether that is in the hospitality, healthcare, childcare, production or manufacturing industry.

image001Food Safety Online Course Content:

  • Food Poisoning
  • Micro- Organisms in Food
  • Food Contamination
  • Food Safety Law
  • Safe & Clean Premises
  • Waste & Pest Control
  • Personal Hygiene
  • Food Safety during Delivery & Storage
  • Food Safety During Preparation
  • Cooking & Cooling
  • Food safety During Service and Home Delivery

Entry Requirements: No previous experience is required. This course covers all aspects of level 1 and level 2 food safety training requirements.

Certification Test: On completion of modules you will complete a certification test to ensure competence. You must achieve a pass mark of 60%. Certification aligned to FSAI Level 2 Guidelines.

Cost: €49, sign up below the book now button.

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