Food Safety & HACCP training aligned to the Food Safety Authority of Ireland Level 2 Guidelines is the mandatory training standard for all food handlers within 6 months of starting employment in Ireland. This training meets the training requirements of (EC) 852/2004 on the hygiene of foodstuffs.
This is a comprehensive certified online food safety & HACCP course and a must for those already working in or pursuing a career in the food industry whether that is in the hospitality, production or manufacturing industry.
Online Course Modules:
- Tutorial & Introduction
- Food Poisoning
- Micro- Organisms in Food
- Food Contamination
- Food Safety Law
- Safe & Clean Premises
- Waste & Pest Control
- Personal Hygiene
- Food Safety during Delivery & Storage
- Food Safety During Preparation
- Cooking & Cooling
- Food safety During Service and Home Delivery
Entry Requirements: No previous experience is required. This course is the natural follow on courses from our online level 1 course.
Duration: Approx. 8-10 hours at any time you choose. A maximum of 2 modules per day is recommended. You can stop and restart, the course will be bookmarked where you left off. You can re-do any modules you choose to revise. Work through this course at your own pace.
Certification Test: On completion of modules you will complete a certification test of 60 questions to ensure competence. You must achieve a pass mark of 60%. Certification to FSAI Level 2 Guidelines.
IT Requirements: Internet Connection, Laptop or PC with Flash Player 8.0 or above or a tablet with Flash enabled browser.