Food Safety & HACCP Management Level 3 Online by elearning
This online HACCP Management Course is suitable for food business owners, head chefs, quality managers, supervisors, food and beverage managers or those with responsibility for food safety & HACCP management. It is suitable for many sectors including; retail, hospitality, catering, childcare, healthcare or a refresher for those who have completed level 3 before.
This course is a legal requirement for those with responsibility for HACCP Management according to Regulation (EC) 852/2004 that all food handlers undertake food safety training commensurate with their duties. Our online Food Safety and HACCP Level 3 course is the perfect choice and is aligned to the Food Safety Authority of Ireland (FSAI) Level 3 guidelines .
On completion of this food safety training course, participants will be able to understand their management requirements under Irish food safety legislation as well as following best work practices.
This course is intended for those who have responsibility for managing food safety or who are involved in food preparation, service, food handling and storage and who have already completed Food Safety at Level 1 training. It is ideal also for those working in professional kitchens, hotels, canteens, nursing homes, hospitals, delicatessens, restaurants, childcare, as well as food producers. Food safety training should form part of an overall food safety management system / HACCP system.
Food Safety & HACCP Management Level 3 Online Content:
- The importance of good food hygiene management
- The types of health issues that poor food hygiene may cause.
- Management of different types of food safety hazards to prevent them from putting food at risk.
- Maintaining high standards of personal hygiene of all food workers to prevent food from getting contaminated.
- Management of cleaning and waste management.
- Planning and managing effective cleaning activities.
- Legislation and regulations for food hygiene & food safety.
- The principles and implementation of a HACCP management program.
The online assessment is taken on completion of each module. You will be asked 40 multiple choice questions with a pass mark at 80%. You can take the course as many times as you want with no extra cost.
Certification: CPD Certificate in Food Safety & HACCP Management Level 3
After completing the elearning module and online assessment, you can download or print the certificate. This can be used to provide evidence for compliance for RHO inspections and audit. Cert valid from 2 up to 5 years depending on nature of business.
Cost: €160 Course & Level 3 Food Safety & HACCP Management Certificate. Book Below.
Other Courses that may be of interest: QQI Food Standards Auditing