COVID-19 Compliance Officer Food Service Industry
Prepare now for the ease of restrictions and ensure your team are trained in line with FSAI, HSE and NSAI Guidelines. Every food service business is required to have a COVID-19 Compliance Officer Food Service, COVID-19 Manager or often referred to as COVID Champions. It is essential to choose the correct candidates to fill this role.
Food safety has never been more important. To protect your food service staff , your customers and the safe continuity of your food business you must ensure that all food workers and supporting roles are also trained in COVID-19 Awareness, infection control and both personal and operational hygiene practices.
Next Course: Tuesday 26th February 2pm-5pm
Covid-19 Compliance Officer Food Service Course Content:
Health & Safety Legislation
New COVID-19 Legislation
Food Safety Legislation
Enhancing Food Safety & HACCP / FSMS
Defending against spread of COVID-19
Managing our workforce safety
Safely maintaining & adapting our premises
Communications to employees & customers
Risk Assessment & Management
We will work with you to ensure the training meets the needs of your food business. We can help you to create an action plan to continue to operate safely of to prepare for re-opening. This may include additional assistance to put COVID-19 Policy in place, review your safety statement and your current food safety management system to ensure there is adequate COVID-19 specific risk assessments in place.
Please contact us today for a no obligation call to discuss your food business needs.
Tuesday 26th February 2pm-5pm
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