QQI Level 5 Implementing Food Safety Management Systems

This exciting new QQI Level 5 course is a great course to upskill your food safety and HACCP knowledge to Management Level. It is delivered by a Food Safety Professionals Association (FSPA) Trainer.

Course Objectives:

  • Understand the concept of the HACCP principles, hazard analysis and control measures
  • Recognise and understand the importance of the pre-requisite programme in underpinning the food safety management system
  • Demonstrate knowledge of the legal requirements and relevant standards applicable to food businesses
  • Be competent in implementing and reviewing the food safety

Course Outline:

  • Legal responsibilities
  • Food Hazards including Microbial, Physical, Chemical, Allergens
  • Quality Management Process
  • Good Hygiene Principles
  • Prerequisite Programmes
  • Staff training
  • Hazard Analysis and Critical Control Points
  • Monitoring of Food Safety Management Systems
  • HACCP review
  • Introduction to Food Safety Auditing

Duration: 3 days

Requirements: Candidates are expected to hold a  level 2 certificate in food safety or have relevant industry experience.

Assessment: Exam worth 40% and project worth 60% due within 1 month of course completion.

Certification: Level 5 QQI Certificate Implementing Food Safety Management Systems