Food Safety

15/05/2020
Return to Work safely protocol

COVID-19 Return to Work Safely Checklist

Covid-19 Return to Work Safely Checklist There is so much information available regarding coronavirus COVID-19 return to work safely guidance, that it can be daunting.  The […]
04/10/2019

Food Allergy Hospitalisations and Fatalities are Increasing! 

Food Allergy awareness and communication must be a priority for all food businesses. There are approximately 10 fatalities due to allergens every year in the UK […]
30/09/2019
sushi

Is your Sushi Safe?

The Food Safety Authority of Ireland have recently released the findings of a targeted audit on premises producing sushi and sushi type products. The FSAI are […]
03/06/2019
Food Safety Knowledge

Food Safety Knowledge in Ireland Research

Food Safety Knowledge in Ireland Researched. A Summary by Julie Gruenfeldova A recent study has been conducted in Ireland titled: A study of food safety knowledge, […]
20/07/2018

I want to become a Food Safety Trainer – FAQ

I want to become a Food Safety Trainer – FAQ We get a lot of queries from people who want to become Food Safety Trainers or […]
21/04/2018

What is Acrylamide? New Food Safety Legislation

What is Acrylamide? New Food Safety Legislation The browning of starchy foods like bread, chips, coffee, cakes causes a chemical reaction and produces a substance called […]
28/02/2018

6 Tips for Choosing a Food Safety & HACCP Trainer

Choosing a Food Safety & HACCP Trainer There are literally hundreds of companies and individuals offering food safety training and HACCP training. How do you know […]
09/01/2018
Food Safety Training

The Food Safety Authority FSAI 2017 Report Indicates Improvements in Food Safety Standards in Ireland

The Food Safety Authority FSAI 2017 Report Indicates Improvements in Food Safety Standards in Ireland   The Food Safety Authority of Ireland FSAI announced a report […]
30/04/2017
Wash hands, don't wash chicken, campylocbacter, poultry

No. 1 Cause of Food-Borne Illness – Dangerous Campylobacter

What you Should Know About Campylobacter You’ve heard of Salmonella, but have you head of Campylobacter Jejuni? Salmonella was prevalent in Ireland 15 years ago but […]
09/02/2017
Food Safety & HACCP

Don’t Become an FSAI Statistic. 2016 Food Safety & HACCP Overview

Don’t Become an FSAI Statistic. Overview on Food Safety & HACCP Complaints & Non-Compliance in 2016. The Food Safety Authority FSAI announced that five closure orders […]
01/02/2017
germs, office, health and safety, cleaning, hygiene

Food Safety Alert! Your Bag or Phone Could Kill You

How clean is your kitchen? Food Safety is becoming an increasingly important issue both in industry and in the home. Many are quick to blame the […]
10/12/2016

Food Allergies: A Modern Epidemic!

Food Allergies: A Modern Epidemic! Food allergies are without a doubt on the rise. Allergens have even been described as a modern epidemic! Elective elimination of […]